Raw Vegetable “Pasta”

Serves 6

Try this delicious “pasta” made from strips of summer squash and zucchini tossed with tomatoes, olive oil and fresh basil and oregano for a dish packed with bright flavors.

Ingredients

2 zucchini squash, shaved thinly lengthwise with a vegetable peeler 
2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler 
Sea salt and pepper to taste 
1 tablespoon extra virgin olive oil 
1 cup cherry or grape tomatoes, halved 
5 oil-packed sundried tomatoes, drained and thinly sliced 
1/2 shallot, finely chopped 
1 clove garlic, finely chopped 
1 tablespoon finely chopped basil 
1 teaspoon finely chopped oregano 

Method

In a large bowl, gently toss together all ingredients. Transfer to a platter and serve immediately.

Nutrition Per serving (about 6oz/169g-wt.): 60 calories (25 from fat), 3g total fat, 0g saturated fat, 0mg cholesterol, 210mg sodium, 7g total carbohydrate (2g dietary fiber, 3g sugar), 2g protein