Serves 6
Try this delicious “pasta” made from strips of summer squash and zucchini tossed with tomatoes, olive oil and fresh basil and oregano for a dish packed with bright flavors.
Ingredients
2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
Sea salt and pepper to taste
1 tablespoon extra virgin olive oil
1 cup cherry or grape tomatoes, halved
5 oil-packed sundried tomatoes, drained and thinly sliced
1/2 shallot, finely chopped
1 clove garlic, finely chopped
1 tablespoon finely chopped basil
1 teaspoon finely chopped oregano
Method
In a large bowl, gently toss together all ingredients. Transfer to a platter and serve immediately.
Nutrition Per serving (about 6oz/169g-wt.): 60 calories (25 from fat), 3g total fat, 0g saturated fat, 0mg cholesterol, 210mg sodium, 7g total carbohydrate (2g dietary fiber, 3g sugar), 2g protein
Posted by Jenipants on July 22, 2011 at 12:08 pm
I think I have everything to make this in my fridge. Lunch here we come!
Posted by Arlene Miller II on July 22, 2011 at 12:13 pm
Let me know how you like it when it’s done :)
Posted by Karen on July 22, 2011 at 7:11 pm
Looks great…sounds delicious.