Ingredients:
- 1 Head Cauliflower
- 1 Liter water
- 1/2 Lemon
- Salt
- Black Pepper
- Nutmeg
- 2-3 Tablespoons Milk
Boil the cauliflower in the water with salt and milk until soft
Take out the big pieces of cauliflower (but you can leave the little ones for texture) and put them in a food processor. Blend until creamy and add back to the original pot to make a thick creamy soup
Add nutmeg, lemon and freshly crushed black pepper
It is absolutely delicious with a little shredded cheese and a tablespoon or so of sour cream on top, but is also quite lovely on its own.
The thing I love best about this recipe is that it is so versitile. If you are a creative kitchen sort of person, you can make this quite different by just changing one or two small things. Try these:
- Use a soup stock instead of water to add a background flavor
- Boild onions and carrots in the same water (but leave them out of the food processor) to add color and texture
- Mix some cheese into the soup when you mix the cauliflower back in to make it all cheesy
- Put flavored croutons on top
Happy Cooking, Everyone!
Please feel free to post any questions or your own suggestions in the comments below. Also, be sure to share this page with anyone that you think would benefit from it. I want to help put cooking, and fresh foods back into our daily routines.
Don't Eat Dirt 